Bread Proofing Baskets are expertly crafted from natural rattan, providing an eco-friendly and chemical-free solution for dough fermentation. Certified by EEC, CE, EU, SGS, LFGB, and CIQ, these baskets ensure safety and quality in your baking process. Designed as baking inserts, they support optimal dough proofing by maintaining shape and promoting even fermentation. Ideal for bakers seeking reliable, sustainable tools, these baskets combine traditional craftsmanship with modern standards to enhance your bread-making experience.
